GOLDEN TUMERIC LATTE
7 ingredients – 10 minutes – 2 servings
Turmeric is a root known for its anti-inflammatory and anti-oxidant benefits. It is loaded with a specific fibre that feeds and nourishes your micro-biome. Bonus points for finding fresh, organic root and grating it at home!
Directions
- Grate the ginger then squeeze the juice out of it into a saucepan. Discard the pulp. Add the remaining ingredients to the saucepan and place over medium heat. Heat through for about 3 to 5 minutes, not letting it come to a boil. Whisk continuously.
- Carefully transfer into a mason jar and seal with a lid. Shake vigorously for about 30 seconds, or until a foam starts to form. (Note: You can also use a blender for this step, but the turmeric can stain the blender cup.) Pour into glasses through a sieve and enjoy!
Ingredients
- 1 tbsp Ginger (grated)
- 1 cup Organic Coconut Milk (canned)
- 1 cup Water
- 1 tsp Turmeric (powder)
- 1 tbsp Raw Honey
- 1/2 tsp Cinnamon
- 1 1/2 tsp Coconut Oil
